I must say, it really was easy, and the results...delicious!
The original recipe is from the lovely Joni. I replaced one cup of the flour with whole wheat flour (why? because I love fiber!). This recipe makes 8 bagels. I made 4 of them everything bagles with minced garlic, onion powder, sesame seeds and poppy seeds. I made the other 4 cinnamon raisin with a little extra sugar added. Of course, you only see 3 of each here...because we couldn't help ourselves! We made sandwiches for brunch with lettuce, tomato and soy bacon...Mmmm.
And for dinner, our Sunday usual...PIZZA! Mushroom, Red Pepper, Tomato, Broccoli, Sundried Tomato and cheeze from Acadiana Soy (our local soy producers!). All on homemade crust.
I should mention that everything we use in our kitchen is organic, and for the most part locally grown. We are very fortunate to live about 3 minutes away from our Farmers Market, and usually stock up on most produce there. If we can't get it there, we get it from Planet Organic, or from the Organics section of the Supermarket closest to our house. We go to the store, pretty well every day! But after reading so many other blogs of yours...I know we aren't alone!
I'm planning something warm for dinner tonight...possibly corn chowder...but I am also eagerly anticipating the potato soup recipe from Vcon. Sooo, check back to see what my indecisive mind has chosen!